Welcome to Gilly's Place

A few years ago my granddaughters asked me to put together a cookbook of about 20 family favorite recipes and when I did the 20 pages looked rather skimpy so I added more, and more, and more till their binders held 60. Heavily embellished I gave them to the girls at Christmastime. Every Christmas since then I've added 60 more pages to their collections and have reached the 300 mark...and they're looking forward to getting even more. These are not random recipes, they're all tried and true. Anyway, when word got around it seems everybody and their second cousin wanted a cookbook so I began selling them to cover the cost of materials and now I'm passing them on to others as digital freebies, who like me, enjoy family, friends, cooking, and sharing. Print the pages to a standard letter size and save them in any old binder that blends with your kitchen. Please do print them for yourself and gift-giving to family and friends but please do not claim as your own as it wouldn't be fair to the designers I buy from or the wonderful talent that is freely given by bloggers. I'd love to hear from you and if you leave a comment on a post I will reply on the same. Please don't leave anything on the 4shared page, I seldom think to check those.

Monday, December 19, 2011

Ham and Cheese Sliders

Morning, and what a nice morning it is.  Cold but not freezing.  Nice.

So while I had Bots on the desktop I put together this page.  About a month ago I found the recipe on Pinterest and tried it on the family.  It's nice to have something quick on hand for those lasy afternoons when you don't really want to do much.  In anticipation of just such a day I had frozen some dinner rolls for when the mood struck me.  Making only half the recipe 'cause we're only three, the amount was perfect...and what's even better is that both hubby and Carly asked that I would make them again soon.  It's the poppy seed glaze that won them over, me too!  Give them a try!

Oh yeah, noticed the added gadget LABELS?  Finally got around to getting it up. 

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2 comments:

  1. Thank you so much for this post. I want to let you know that I posted a link to your blog in CBH Digital Scrapbooking Freebies, under the Page 2 post on Dec. 20, 2011. Thanks again.

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  2. Sounds like a great treat - will try this recipe over Christmas!!
    Thank you very much for sharing!

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